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Spanish Tapas and Wine - Hands on cooking class
Join us for a hands on cooking class with Shannon where you'll be whisked away to Spain, learning to make delicious tapas (small plates) of meatballs in almond sauce, sizzling garlic shrimp, fierce potatoes, steak with cabrales cheese sauce, and churros with chocolate. We will also serve a sampling of Spanish cheeses with delicious Spanish wines.
Shannon Smith is from Tulsa, Oklahoma and has been teaching cooking for 17 years. She has traveled to 35 countries and explored their food cultures, markets, and cooking techniques. She has cooked in restaurants and private homes, and traveled with professional food guides and chefs who teach local cuisines. She and her husband, Phil Smith are also involved in micro-finance programs to help poor people in developing nations, and Shannon has a particular interest in teaching those people how to cook. She has taught cooking in Dominican Republic and Rwanda to women who had their own businesses financed through their micro-loans
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