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Meesha - Royal kitchen of Jodhpur
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Meesha - Royal kitchen of Jodhpur

We are thrilled to welcome back local culinary geniuses Meesha!  For this evening they will be creating Jodhpuri dishes from the vibrant region of Rajasthan famous for its culture and delectable cuisine. Meesha continually captures the essence of the varied landscape of India in full vibrance by recreating the traditional recipes that have been carried through generations and loved by all.

Start your evening with Caruccio's signature welcome drink when you arrive.  You'll mingle with friends, old and new, before being seated at our beautiful wooden community table decorated with fresh cut flowers and candles before your elegant, five course Jodhpuri dinner begins. The especially paired winemaker for the evening will create a perfect pairing with each course and guide you through a brief tasting. 



NON-VEGETARIAN MENU:


khichdi & pappad

pappadum, roasted lentils, pickled rice

amuse bouche

~

mirchi wada
spicy potatoes, pepper pakoda, green chilli cream

first
~

snapper kadhi
chickpea yogurt, green mango, boondi masala

second
~

safed kukda
braised chicken, cashew cream, beetroot tartare

third
~

mango & tequila lollies

palette cleanser

~

laal maas
goat stew, mathania chillies, kabuli rice

fourth
~

hot saffron jalebi, ricotta rabri, pistachios

fifth


...........


VEGETARIAN MENU:


khichdi & pappad 

pappadum, roasted lentils , pickled rice

amuse bouche
~

mirchi wada
spicy potatoes, pepper pakoda, green chilli cream

first
~

gatta kadhi
chickpea dumpling, green mango, boondi masala

second
~

safed lotus
braised lotus root, cashew cream, beetroot tartare

third
~

mango & tequila lollies

palette cleanser

~

gulab jamun ki sabzi
cheese kofta, mathania chillies, kabuli rice

fourth

~

hot saffron jalebi, ricotta rabri, pistachios

fifth


*Meesha Bio:  Started by Preeti Agarwal and Priya Mahajan, both sharing a common passion for elevated cooking, Meesha aims to bring in the unique and modern take on these famous dishes without compromising on taste or flavor by using local and fresh seasonal ingredients. The elevated dishes encompass the vast diversity that India offers, through its regional food. From cooking to presentation, the vision is to revamp the dishes so the taste and experience stay with you for long after you have eaten them.


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