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"Lunchtime Lessons" - Authentic Irish Cuisine
Tired of all those Irish clichés that pop up around St. Patrick’s Day? Join Carol as we delve into some dishes that will give you a delicious and more authentic sampling of Irish cuisine. We will celebrate St. Patty’s with a demonstration class and lunch of Irish stew of beef & stout, along with beloved colcannon and champ—and you'll learn the secret behind baking a good loaf of Irish soda bread!
Carol Penn-Romine is an award-winning food writer and Le Cordon Bleu-trained chef based in Seattle. Her work has appeared in Best Food Writing 2013 and 2016 editions, Gastronomica, Leite’s Culinaria, The New York Times, The Los Angeles Times and several Edible publications. She is a frequent traveler to Ireland, among other places, and is always on the lookout for new culinary experiences wherever she goes. You can read more about her exploits at www.hungrypassport.com.
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